Oregon Increases Monthly Limit for Winery Direct-to-Consumer Permittees

On May 21, 2021, Oregon Governor Kate Brown signed legislation (SB 406) increasing the amount of wine that a Direct Shipper permit is allowed to ship to an Oregon resident each month. Effective immediately, a winery with a valid Direct Shipper permit may ship up to five cases of wine, each containing not more than nine liters, per month to an Oregon resident who is at least 21 years. Previously, the monthly limit was two cases per resident. For more information on Oregon’s DTC rules for wineries, please visit the Oregon DTC page on Wine Institute’s website.