Permit
DTC Permit
- Required: Yes
- Fee: $0
- Expiration:June 30th of each year
Sales Tax
See Alert
Excise Tax
- Required: Yes
- Wine: $.42/gal
Volume Limit
Limits per Winery
- Monthly: 2 cases/person
Reporting
- Required:Yes
- Excise Tax: Annually by Jan 31st
- Direct Shipment: Annually by Jan 31st
- Record Retention: At least 2 years
Product Requirements
Product Restrictions
- ONLY wines produced by the permittee on the winery premises may be sold and shipped to consumers
Additional Information
Effective August 28, 2007, Missouri requires all wineries to have a Direct Wine Shipper’s Permit. There is no application fee and excise tax reports must be filed annually. Wineries with an approved license may not ship more than 2 cases (each case containing not more than nine liters) of wine a month to a consumer.
- Ensure that all containers of wine delivered directly to a resident of this state are conspicuously labeled with the words “CONTAINS ALCOHOL: SIGNATURE OF PERSON AGE 21 OR OLDER REQUIRED FOR DELIVERY” or are conspicuously labeled with wording preapproved by the division of alcohol and tobacco control.
2023 Brings DTC Sales Tax Changes in Missouri
January 12, 2023A new Missouri law requires any out-of-state business, including a California winery, with no physical presence in the state to register with the Missouri Department of Revenue (DOR) to collect and remit state and local use taxes on DTC sales into Missouri. This applies if gross receipts from taxable sales of tangible personal property delivered … Read More ⟶
CONTACT INFORMATION
Missouri Department of Public Safety
Alcohol & Tobacco Control
1738 East Elm St., Lower Level
Jefferson City, MO 65102
Phone: (573) 751-2333
Fax: (573) 526-4540
Alcohol & Tobacco Control
1738 East Elm St., Lower Level
Jefferson City, MO 65102
Phone: (573) 751-2333
Fax: (573) 526-4540
Missouri Department of Revenue
301 West High St., Room 102
Jefferson City, MO 65101
Phone: 573-751-2836
Fax: 573-522-1666
301 West High St., Room 102
Jefferson City, MO 65101
Phone: 573-751-2836
Fax: 573-522-1666
